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カルパッチョ&タリアータ

今日は立冬でしたね。

週末から冷え込むらしいですよ。
そろそろ本格的に冬支度ですかねぇ^^
 
さて、いつかのごはん。
スーパーで生のめじまぐろを見つけたので
カルパッチョにしました。
 
Img_3343
オリーブオイル、バルサミコ、塩、
粗挽きの黒こしょうとガーリックパウダーで。
 
トッピング用のハーブ類を買い忘れたため、
後ろに写っているほうれん草サラダの葉っぱを
申し訳程度に飾ってみました(笑)
 
メインは和牛のタリアータ。
Img_3345
こちらはワインとバルサミコを煮詰めたソース。
最後にオリーブオイルをまわしかけて。
 
イタリアンなばんごはんでした^^
 
 

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