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塩鶏の棒棒鶏風

冷蔵庫に残っていた塩鶏と

これまた余り物のキュウリで。
 
Img_2383_2
キュウリは少し太めに切ると
鶏肉との食べ合わせがよいみたい。
ゴマだれをかけて、食べるラー油をトッピングしました。
この組み合わせは黄金ですねー。
簡単な割においしかったです^^
 

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