アスパラの肉巻き
先日友人といったビストロ？で出てきた
アスパラの肉巻きがおいしかったので
帰りにスーパーでアスパラを買い、
その日のうちにオット様のおつまみとして再現してみました＾＾
アスパラは茹でずにそのまま薄切り肉を巻きつけます。
フライパンでゆっくりゆっくり転がして焼くだけ。
少し時間はかかりますが、下茹でなしなのでラクチン♪
お肉を巻かれたアスパラが蒸し焼き状態になって
ホクホクと美味しいです。上手に再現できました！
こちらはペスカトーレ。
少しずつ余ってしまう海老やタコ、あさりなどを
冷凍しておいたものを使って簡単に。
あさりを冷凍保存するときはひたひたの水につけて
水ごと冷凍します。
使うときは大まかに氷をとかし、まだ凍っているうちに
加熱すると上手に口が開きますよ＾＾
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