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塩麹を使ったビーフシチュ

この冬、初のビーフシチュに
塩麹を使ってみました^^

Dsc04325

牛肉の下味に塩麹を使いました。
煮込み前にフライパンで肉の表面を焼き付けますが、
塩麹が絡まっているため、焦げ目がつきやすく
それもいい具合にコクになったのかもしれません。
いつもよりおいしい仕上がりになりましたよ♪

赤ワインとたっぷりの野菜の甘みが引き出された
味わい深いシチュになりました。

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