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バルサミコ風味の洋風チャーシュー

お料理教室でならった牛肉のバルサミコ煮をヒントに、
チャーシューのからめダレをバルサミコソースにしてみました。
通常のチャーシューのレシピはこちら

■洋風チャーシュー バルサミコソース
Dsc01517_2

前回のチャーシューと蒸すところまでは一緒です。
通常のチャーシューと同じように蒸した豚肉の表面を焼いてから
合わせダレ(赤ワイン1カップ、バルサミコ酢50cc、醤油大さじ1、セロリの葉とニンニク1片をつぶしたもの)を投入して
お肉に絡めながら煮詰めてカラメル状になったら出来上がり。

バルサミコの酸味とコクで、ちょっと変わったチャーシューに仕上がります。
さわやかな風味のクレソンを付け合せに。

ワインにも焼酎にも合う一品です^^

  

 

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